

Valentine’s Day Chef’s Specials
Available on February 14th
Lunch served from 12:00 PM to 4:00 PM
Dinner served from 5:00 PM to 10:00PM
Book your table
chef's Special
Capasanta Gratinata $29
Lightly seared scallop, oven-gratinated with a delicate aromatic breadcrumb crust, enhanced with fresh lemon zest.
Ravioli a Cuore $38
Handcrafted heart-shaped ravioli filled with tender lobster, served in a refined lobster bisque and finished with fresh ricotta.
Branzino alla Griglia $46
Grilled branzino fillet served over broccolini purée, accompanied by crispy purple potato chips.
Amore Segreto $21
Beneath a light and velvety heart-shaped vanilla mousse revealing a vibrant mixed-berry center.
trio mediterraneo
Mediterranean dips selection, Babaghanoush, hummus
and tzatziki served with focaccia bread
FRITTURA DI CALAMARI E ZUCCHINE
Crispy fried calamari, shrimp and zucchini,
served with tomato and basil sauce
TARTARE DI TONO
Petit mussels in white wine and tomato reduction with garlic and black pepper
VITELLO TONNATO
Thin slices of veal, light tonnato sauce, caper flower
PEPATA DI COZZE
Petit mussels in white wine and tomato reduction with garlic and black pepper
dinner menu
BURRATA E PROSCIUTTO
Creamy burrata, Prosciutto di Parma DOP
PARMIGIANA
Traditional baked eggplant with melted mozzarella, Parmigiano Reggiano DOP and San Marzano tomato sauce
CARPACCIO DI MANZO
Fresh figs carpaccio, Prosciutto di Parma DOP and stracciatella cheese
polpo al vapore
Slow cooked octopus served with golden hummus and
light fried polenta
insalata
MEDITERRANEA
Heirloom tomatoes, cucumber, string beans, tropea onions, olive taggiasche and goat cheese.
zuppe
GAZPACHO
Cold tomato soup with cucumber and bell peppers, served with croutons
Crafted Pasta
TAGLIATELLE AL RAGU DI MANZO
Fresh tagliatelle with slow-cooked beef ragù, San Marzano tomato, and Barolo wine reduction.
secondi
SCALOPPINE VITELLO AL LIMONE
Veal scaloppine with fresh lemon and butter sauce, served with creamy mash potatoes
Contorni
Broccoli rabe
jasmin rice
CAVOLO E AVOCADO SALAD
Finest chopped kale, shredded carrots, cashews, avocado, parmigiano reggiano DOP, croutons and caesar dressing
Add
baked salmon
Organic chicken breast
ZUPPA DI ZUCCA E ROSMARINO
Creamy pumpkin soup, served with crispy rosemary croutons, fontina cheese and drizzle of extra virgin olive oil
PAPPARDELLA AL TARTUFO
Fresh pappardelle with truffle cream and Parmigiano Reggiano DOP
POLLO AL CURRY
Diced organic chicken cooked in homemade
curry sauce and coconut cream drizzle, served
with jasmine rice
Asparagi ala griguilia
Patate al rosmarino
nicoiçe
Bluefin tuna, Baby gem, string beans, potatoes,
eggs, anchovies, tomatoes, capers and
onions
PACCHERI POMODORO E STRACCIATELLA
Paccheri pasta with fresh tomato sauce, basil, and creamy burrata
TAGLIATA DI MANZO
Prime ribeye steak, USDA angus, grass fed, grilled to guest preference, served with roasted potatoes.
Pure di patate
mashed potato
SPAGHETTI VONGOLE
Classic spaghetti with manila clams, garlic, olive oil, lemon zest and parsley
BRANZINO ALLA MEDITERRANEA
Branzino filletwith olives, capers, and cherry
tomatoes, served with creamy
mashed potatoes
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