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Valentine’s Day Chef’s Specials

Available on February 14th 
Lunch served from 12:00 PM to 4:00 PM
Dinner served from 5:00 PM to 10:00PM

Book your table

 

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chef's Special

Capasanta Gratinata $29

Lightly seared scallop, oven-gratinated with a delicate aromatic breadcrumb crust, enhanced with fresh lemon zest.

Ravioli a Cuore $38

Handcrafted heart-shaped ravioli filled with tender lobster, served in a refined lobster bisque and finished with fresh ricotta.

Branzino alla Griglia $46

Grilled branzino fillet served over broccolini purée, accompanied by crispy purple potato chips.

Amore Segreto $21

Beneath a light and velvety heart-shaped vanilla mousse revealing a vibrant mixed-berry center.

trio mediterraneo

Mediterranean dips selection, Babaghanoush, hummus 

and tzatziki served with focaccia bread 

FRITTURA DI CALAMARI E ZUCCHINE

Crispy fried calamari, shrimp and zucchini,

served with tomato and basil sauce

TARTARE DI TONO

Petit mussels in white wine and tomato reduction with garlic and black pepper

VITELLO TONNATO

Thin slices of veal, light tonnato sauce, caper flower

PEPATA DI COZZE

Petit mussels in white wine and tomato reduction with garlic and black pepper

dinner menu

BURRATA E PROSCIUTTO

Creamy burrata, Prosciutto di Parma DOP

PARMIGIANA

Traditional baked eggplant with melted mozzarella, Parmigiano Reggiano DOP and San Marzano tomato sauce

CARPACCIO DI MANZO

Fresh figs carpaccio, Prosciutto di Parma DOP and stracciatella cheese

polpo al vapore

Slow cooked octopus served with golden hummus and

light fried polenta

insalata

MEDITERRANEA

Heirloom tomatoes, cucumber, string beans, tropea onions, olive taggiasche and goat cheese.

zuppe

GAZPACHO

Cold tomato soup with cucumber and bell peppers, served with croutons

Crafted Pasta

TAGLIATELLE AL RAGU DI MANZO

Fresh tagliatelle with slow-cooked beef ragù, San Marzano tomato, and Barolo wine reduction.

secondi

SCALOPPINE VITELLO AL LIMONE

Veal scaloppine with fresh lemon and butter sauce, served with creamy mash potatoes

Contorni

Broccoli rabe

jasmin rice

CAVOLO E AVOCADO SALAD

Finest chopped kale, shredded carrots, cashews, avocado, parmigiano reggiano DOP, croutons and caesar dressing

Add

baked salmon

Organic chicken breast

ZUPPA DI ZUCCA E ROSMARINO

Creamy pumpkin soup, served with crispy rosemary croutons, fontina cheese  and drizzle of extra virgin olive oil

PAPPARDELLA AL TARTUFO

Fresh pappardelle with truffle cream and Parmigiano Reggiano DOP

POLLO AL CURRY

Diced organic chicken cooked in homemade

curry sauce and coconut cream drizzle, served

with jasmine rice

Asparagi ala griguilia

Patate al rosmarino

nicoiçe 

Bluefin tuna, Baby gem, string beans, potatoes,

eggs, anchovies, tomatoes, capers and

onions

PACCHERI POMODORO E STRACCIATELLA

Paccheri pasta with fresh tomato sauce, basil, and creamy burrata

TAGLIATA DI MANZO

Prime ribeye steak, USDA angus, grass fed, grilled to guest preference, served with roasted potatoes.

Pure di patate

mashed potato

SPAGHETTI VONGOLE

Classic spaghetti with manila clams, garlic, olive oil, lemon zest and parsley

BRANZINO ALLA MEDITERRANEA

Branzino filletwith olives, capers, and cherry

tomatoes, served with creamy

mashed potatoes

Chef's specials

Capasanta Gratinata $29

Lightly seared scallop, oven-gratinated with a delicate aromatic breadcrumb crust, enhanced with fresh lemon zest.

Ravioli a Cuore $38

Handcrafted heart-shaped ravioli filled with tender lobster, served in a refined lobster bisque and finished with fresh ricotta.

Branzino alla Griglia $46

Grilled branzino fillet served over broccolini purée, accompanied
by crispy purple potato chips.

Amore Segreto $21

Beneath a light and velvety heart-shaped vanilla mousse revealing a vibrant mixed-berry center.

DINNER MENU

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