celebrate
the season
holidays menu
Celebrate the season with elegance, allow us to take care of every detail. As the best Mediterranean-Italian restaurant in Sunny Isles, our thoughtfully curated holiday dining experience is designed to create unforgettable memories, exceptional flavors and moments you will truly cherish.
menus
hours and location
December 24th
8 AM – 9:45 PM
Last reservation: 9:30 PM
Christmas 24th
Brunch: 8 AM – 5 PM
Last reservation: 4:45 PM
16690 Collins Ave Suite 102, Sunny Isles Beach, FL 33160
Reserve your experience below
Christmas 25th
Closed
New Year's Eves
December 31st
8 AM – 10:00 PM
Last reservation: 9:45 PM
Celebrate Christmas Eve at Rose
This Christmas Eve, spend a beautiful holiday experience with us. We will be offering our full à la
carte menu, breakfast, lunch, and dinner, along
with a selection of Christmas Eve specials crafted
exclusively for the occasion
menu
APPETIZERS
Hamachi Tartare with Citrus,
Fennel & Tarragon Oil $28
Fresh yellowtail tartare delicately seasoned and served with shaved fennel, bright citrus, and a fragrant tarragon-infused oil
Smoked Salmon Carpaccio with Avocado
Cream & Lemon Pearls $16
Thinly sliced smoked salmon topped with a silky avocado cream and vibrant lemon pearls for a refreshing, elegant start
FIRST COURSE
Linguine with Lobster $46
Hand-crafted linguine tossed with half tender lobster
in a light, aromatic sauce
that enhances the natural sweetness of the seafood
Champagne Risotto with 24-Month Parmigiano
Reggiano & Shaved Truffle $42
A luxurious, creamy risotto infused with Champagne, finished with aged Parmigiano Reggiano and shavings of truffle
MAIN COURSE
Seared Bluefin Tuna Tagliata with Capers, Olives & Cherry Tomatoes $39
Lightly seared bluefin tuna, sliced and served with Mediterranean flavors of capers, olives, and blistered cherry tomatoes
\
Rose Beef Filet with Grilled Vegetables
& Balsamic Reduction $45
Premium beef filet, grilled to perfection, accompanied by seasonal vegetables and finished with a rich balsamic glaze
DESSERT
Warm Panettone with Mascarpone Cream $14
Traditional Italian panettone served warm with a delicate,
velvety mascarpone cream.
Ring in the New Year with an unforgettable
dining experience at Rose.
We will be open for dinner on December 31st from 5:30 PM to 10:00 PM, offering two exclusive seating options designed to elevate your celebration
• First Seating: 5:30 PM – 8:00 PM
Enjoy our full à la carte dinner menu,
or choose our optional
New Year’s Eve Pre-Fixe
Menu available for $185 per person
• Second Seating: 8:00 PM – 10:00 PM
Welcome the evening with our Ne w Year’s Eve Pre-Fixe Dinner Menu, exclusively offered at $185 per person.
Join us for a festive night of exceptional cuisine, warm hospitality, and the perfect start to the year ahead.
Celebrate New Year Eve at Rose
ANTIPASTI
Tartare di ricciola con agrumi, finocchio
e olio al dragoncello
Amberjack tartare with citrus, fennel, and tarragon oil
Carpaccio di salmone affumicato con
crema di avocado e perle di limone
Smoked salmon carpaccio with avocado
cream and lemon pearls
PRIMO
Linguine con astice
Linguine with lobster
Risotto allo champagne con Parmigiano
Reggiano 24 mesi e scaglie di tartufo
Champagne risotto with 24-month Parmigiano Reggiano and shaved truffle
SECONDO
Tagliata di tonno rosso scottata con
capperi, olive e pomodorini
Seared bluefin tuna tagliata with capers,
olives, and cherry tomatoes
Filetto di manzo ROSE, con verdure
grigliate e riduzione balsamica
ROSE beef filet with grilled vegetables
and balsamic reduction
DOLCE
Panettone caldo con crema al mascarpone
Warm panettone with mascarpone cream
menu
MENU CENA DI CAPODANNo
join us this holidays season at
Rose cafe and Restaurant
Reserve a table
HOLIDAYS MENU
Celebrate the season with ease and elegance, allow us to take care of every detail. As the best Mediterranean-Italian restaurant in Sunny Isles, our thoughtfully curated holiday dining experience is designed to create unforgettable memories, exceptional flavors and moments you will truly cherish.
holidays menu
hours and location
16690 Collins Ave Suite 102,
Sunny Isles Beach, FL 33160
December 25th
Closed
New Year Eves
December 31st
8 AM – 10:00 PM
Last reservation: 9:45 PM
Christmas 24th
Brunch: 8 AM – 5 PM
Last reservation: 4:45 PM
December 24th
8 AM – 9:45 PM
Last reservation: 9:30 PM
APPETIZERS
Hamachi Tartare with Citrus, Fennel & Tarragon Oil $28
Fresh yellowtail tartare delicately seasoned and served with shaved fennel, bright citrus, and a fragrant tarragon-infused oil
Smoked Salmon Carpaccio with Avocado Cream & Lemon Pearls $16
Thinly sliced smoked salmon topped with a silky avocado cream and vibrant lemon pearls for a refreshing, elegant start
FIRST COURSE
Linguine with Lobster $46
Hand-crafted linguine tossed with half tender lobster
in a light, aromatic sauce
that enhances the natural sweetness of the seafood
Champagne Risotto with 24-Month Parmigiano
Reggiano & Shaved Truffle $42
A luxurious, creamy risotto infused with Champagne, finished with aged Parmigiano Reggiano and shavings of truffle
MAIN COURSE
Seared Bluefin Tuna Tagliata with Capers, Olives & Cherry Tomatoes $39
Lightly seared bluefin tuna, sliced and served with Mediterranean flavors of capers, olives, and blistered cherry tomatoes
Rose Beef Filet with Grilled Vegetables & Balsamic Reduction $45
Premium beef filet, grilled to perfection, accompanied by seasonal vegetables and finished with a rich balsamic glaze
DESSERT
Warm Panettone with Mascarpone Cream $14
Traditional Italian panettone served warm with a delicate, velvety mascarpone cream.
Celebrate Christmas Eve at Rose
This Christmas Eve, spend a beautiful holiday experience with us. We will be offering our full à la carte menu, breakfast, lunch, and dinner,along with a selection of Christmas Eve specials crafted exclusively for the occasion
menu Christmas eves
Celebrate Christmas Eve at Rose
This Christmas Eve, spend a beautiful holiday experience with us. We will be offering our full à la carte menu, breakfast, lunch, and dinner,along with a selection of Christmas Eve specials crafted exclusively for the occasion
menu Christmas eves
APPETIZERS
Hamachi Tartare with Citrus, Fennel & Tarragon Oil $28
Fresh yellowtail tartare delicately seasoned and served with shaved fennel, bright citrus, and a fragrant tarragon-infused oil
Smoked Salmon Carpaccio with Avocado Cream & Lemon Pearls $16
Thinly sliced smoked salmon topped with a silky avocado cream and vibrant lemon pearls for a refreshing, elegant start
FIRST COURSE
Linguine with Lobster $46
Hand-crafted linguine tossed with half tender lobster in a light, aromatic sauce
that enhances the natural sweetness of the seafood
Champagne Risotto with 24-Month Parmigiano
Reggiano & Shaved Truffle $42
A luxurious, creamy risotto infused with Champagne, finished with aged Parmigiano Reggiano and shavings of truffle
MAIN COURSE
Seared Bluefin Tuna Tagliata with Capers, Olives & Cherry Tomatoes $39
Lightly seared bluefin tuna, sliced and served with Mediterranean flavors of capers, olives, and blistered cherry tomatoes
Rose Beef Filet with Grilled Vegetables & Balsamic Reduction $45
Premium beef filet, grilled to perfection, accompanied by seasonal vegetables and finished with a rich balsamic glaze
DESSERT
Warm Panettone with Mascarpone Cream $14
Traditional Italian panettone served warm with a delicate, velvety mascarpone cream.
Celebrate New Year Eve at Rose
Ring in the New Year with an unforgettable dining experience at Rose.
We will be open for dinner on December 31st from 5:30 PM to 10:00 PM,
offering two exclusive seating options designed to elevate your celebration
• First Seating: 5:30 PM – 8:00 PM
Enjoy our full à la carte dinner menu, or choose our optional
New Year’s Eve Pre-Fixe Menu available for $185 per person
• Second Seating: 8:00 PM – 10:00 PM
Welcome the evening with our Ne w Year’s Eve Pre-Fixe Dinner Menu, exclusively offered at $185 per person.
Join us for a festive night of exceptional cuisine, warm hospitality, and the perfect start to the year ahead.
ANTIPASTI
Tartare di ricciola con agrumi, finocchio e olio al dragoncello
Amberjack tartare with citrus, fennel, and tarragon oil
Carpaccio di salmone affumicato con crema di avocado e perle di limone
Smoked salmon carpaccio with avocado cream and lemon pearls
PRIMO
Linguine con astice
Linguine with lobster
Risotto allo champagne con Parmigiano Reggiano 24 mesi e scaglie di tartufo
Champagne risotto with 24-month Parmigiano Reggiano and shaved truffle
SECONDO
Tagliata di tonno rosso scottata con capperi, olive e pomodorini
Seared bluefin tuna tagliata with capers, olives, and cherry tomatoes
Filetto di manzo ROSE, con verdure grigliate e riduzione balsamica
ROSE beef filet with grilled vegetables and balsamic reduction
DOLCE
Panettone caldo con crema al mascarpone
Warm panettone with mascarpone cream
ANTIPASTO
Burrata con carote arrosto al miele, nocciole tostate e crumble di pane $23
Creamy burrata served with honey-roasted carrots, toasted hazelnuts, and a savory bread crumble
PRIMO PIATTO
Raviolo Ripieno di Zucca $31
Melt-in-your-mouth pumpkin-filled raviolo, gently tossed in brown butter and sage with a touch of Parmesan
SECONDO PIATTO
Tacchino Cotto a Bassa Temperatura $38
Slow-cooked turkey breast, served with a medley of roasted vegetables and crispy oven-baked potatoes
DOLCE
Tiramisù con crumble di noci alla Zucca $18
Classic tiramisù elevated with a pumpkin-spiced walnut crumble
Toast di Thanksgiving $26
Toasted croissant loaf layered with pumpkin purée, caramelized banana,
figs, and crème fraîche, finished with granola, honey, and roasted pumpkin seeds